Fourteen restaurants in Ibiza join the Gastronomic Days
Menus for 25€ with local seasonal products
Once again this year there is a new edition of Ibiza Gastronomic Days, which seek to highlight and promote the seasonal products of the island. Fourteen Ibizan restaurants have joined this initiative by preparing delicious menus with mullet, pork, sobrasada and carob as protagonists.
Menus for 25€ (drinks not included) consisting of a first course, a second course and dessert of your choice, plus bread and Ibiza oil as an appetizer. These menus pair perfectly with local wines or a glass of Ibizan herbs for after lunch. They can be tasted until November 4.
Organized by Pimeef, with the collaboration of Consell Insular d'Eivissa, the aim of these days is to value the cuisine rooted in the product of Ibiza and recognize the constant work of producers, processors and local fishermen who offer the best of the countryside and the sea.
Slow cooking, stews and new products come with the autumn season. We can't think of a better way to fully immerse yourself in these flavours than with some of the best chefs on the island.
Take a look to the menu of each restaurant and choose your favourite.
*The menus are usually served on weekdays at lunchtime and some require reservations. We recommend that you consult the conditions of each establishment in the program.
Participating restaurants
- Tierra de Ibiza
- Ca N’Alfredo
- Re Art
- Ses Arcades
- Es Rebost de Can Prats
- Can Caus
- Es Romaní (Hotel Bahía Playa)
- Taste of Salia
- Sa Nova Plaça
- Hostal Marí
- Grill Sant Antoni
- Ca Na Sofía
- Can Gat
- Zebra
Source: Sabors de Eivissa
